Sunday, June 12, 2011

Chicken Soup In A Pinch

I have a sick one at home today and didn't have time or the ingredients to make a pot of chicken soup. So, I improvised with what I had thus making Chicken Soup In A Pinch! It came out really great and only took about 7 minutes to make. Sometimes, you gotta do what you gotta do!

2 cans chicken broth
1 heaping tbls green onion, chopped
1/4 cup celery, chopped
1/4 cup frozen mixed vegetables
1 heaping tbls canned chicken (optional)
Salt to taste

In a 2 quart bowl (or measuring cup) add all the vegetables, broth and salt. Heat in microwave for 6 minutes or until frozen vegetables are cooked. Add chicken, stir well and serve. Makes 2 servings.